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Experimental Psychology (Russia) - №2 / 2021 | Перейти к описанию
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Experimental Psychology (Russia)

Publisher: Moscow State University of Psychology and Education

ISSN (printed version): 2072-7593

ISSN (online): 2311-7036

DOI: https://doi.org/10.17759/exppsy

License: CC BY-NC 4.0

Started in 2008

Published quarterly

Free of fees
Open Access Journal

 

Threshold of sensation of natural amino acids in fish 284

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Selivanova L.A.
PhD in Psychology, Junior Research Associate, A. N. Severtsov Institute of Ecology and Evolution of RAS, Moscow, Russia
e-mail: lyubov.selivanova@gmail.com

Abstract
On the example of the naive juvenile of the Russian sturgeon, thresholds of sensation (detection) of amino acids and their derivatives in fish are determined. There is a relationship between the thresholds of sensation of amino acids and their physico-chemical properties. Of the nine test amino acids, the minimum thresholds of sensation in fish are established for histidine, methionine, and tyrosine.

Keywords: naive young Russian sturgeon, amino acids, thresholds of sensation (detection)

Column: Comparative Psychology

DOI: https://doi.org/10.17759/exppsy.2019120101

For Reference

References
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