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Experimental Psychology (Russia)

Publisher: Moscow State University of Psychology and Education

ISSN (printed version): 2072-7593

ISSN (online): 2311-7036

DOI: http://dx.doi.org/10.17759/exppsy

License: CC BY-NC 4.0

Started in 2008

Published quarterly

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Open Access Journal

 

Threshold of sensation of natural amino acids in fish 202

Selivanova L.A., PhD in Psychology, Junior Research Associate, A. N. Severtsov Institute of Ecology and Evolution of RAS, Moscow, Russia, lyubov.selivanova@gmail.com
Abstract
On the example of the naive juvenile of the Russian sturgeon, thresholds of sensation (detection) of amino acids and their derivatives in fish are determined. There is a relationship between the thresholds of sensation of amino acids and their physico-chemical properties. Of the nine test amino acids, the minimum thresholds of sensation in fish are established for histidine, methionine, and tyrosine.

Keywords: naive young Russian sturgeon, amino acids, thresholds of sensation (detection)

Column: Comparative Psychology

DOI: http://dx.doi.org/10.17759/exppsy.2019120101

For Reference

References
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