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Experimental Psychology (Russia)

Publisher: Moscow State University of Psychology and Education

ISSN (printed version): 2072-7593

ISSN (online): 2311-7036


License: CC BY-NC 4.0

Started in 2008

Published quarterly

Free of fees
Open Access Journal


Threshold of sensation of natural amino acids in fish 284


Selivanova L.A.
PhD in Psychology, Junior Research Associate, A. N. Severtsov Institute of Ecology and Evolution of RAS, Moscow, Russia

On the example of the naive juvenile of the Russian sturgeon, thresholds of sensation (detection) of amino acids and their derivatives in fish are determined. There is a relationship between the thresholds of sensation of amino acids and their physico-chemical properties. Of the nine test amino acids, the minimum thresholds of sensation in fish are established for histidine, methionine, and tyrosine.

Keywords: naive young Russian sturgeon, amino acids, thresholds of sensation (detection)

Column: Comparative Psychology


For Reference

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  5. Selivanova L.A. Differential chemosensitivity of naive young russian sturgeon // Fechner Day 2002 / Eds. Da Silva J.H., Matsushima E.H. & Ribeiro-Filho N.P. Rio de Janeiro. 2002. P. 520—525.
  6. Selivanova L.A. Razlichitelnaya hemochuvstvitelnost: zoopsihologicheskij podhod. Diss. kand. psihol. nauk. [Differential chemosensitivity: zoopsychological approach. Diss. cand. psychol. sciences] M., 2007. 120 p. (In Russ.).
  7. Selivanova L.A. Razrabotka zoopsihofizicheskoj metodiki dlya opredeleniya hemochuvstvitelnosti gidrobiontov [Development of the zoopsychophysical technique for determining the chemosensitivity of hydrobionts]. Eksperimentalnaya psihologiya [ Experimental Psychology (Russia)], 2016, vol. 9, no. 4, pp. 105—120 (In Russ.; abstract in Engl.).
  8. Selivanova L.A., Skotnikova I.G. Issledovanie razlichitel’noj hemochuvstvitel’nosti ryb [Fishes differential chemosensitivity study]. Psihol. zhurn. [Psychological Journal (Russia)], 2007, vol. 28, no. 2, pp. 95—105. (In Russ.; abstract in Engl.).

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