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Experimental Psychology (Russia)
2019. Vol. 12, no. 1, 5–11
doi:10.17759/exppsy.2019120101
ISSN: 2072-7593 / 2311-7036 (online)

Threshold of sensation of natural amino acids in fish

 
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Abstract

On the example of the naive juvenile of the Russian sturgeon, thresholds of sensation (detection) of amino acids and their derivatives in fish are determined. There is a relationship between the thresholds of sensation of amino acids and their physico-chemical properties. Of the nine test amino acids, the minimum thresholds of sensation in fish are established for histidine, methionine, and tyrosine.

General Information

Keywords: naive young Russian sturgeon, amino acids, thresholds of sensation (detection)

Journal rubric: Evolutionary and Comparative Psychology

Article type: scientific article

DOI: https://doi.org/10.17759/exppsy.2019120101

Published

For citation: Selivanova, L.A. (2019). Threshold of sensation of natural amino acids in fish. Experimental Psychology (Russia), 12(1), 5–11. (In Russ.). https://doi.org/10.17759/exppsy.2019120101

© Selivanova L.A., 2019

License: CC BY-NC 4.0

References

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  5. Selivanova L.A. Differential chemosensitivity of naive young russian sturgeon // Fechner Day 2002 / Eds. Da Silva J.H., Matsushima E.H. & Ribeiro-Filho N.P. Rio de Janeiro. 2002. P. 520—525.
  6. Selivanova L.A. Razlichitelnaya hemochuvstvitelnost: zoopsihologicheskij podhod. Diss. kand. psihol. nauk. [Differential chemosensitivity: zoopsychological approach. Diss. cand. psychol. sciences] M., 2007. 120 p. (In Russ.).
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Information About the Authors

Lyubov A. Selivanova, Candidate of Science (Psychology), Junior Research Associate, A. N. Severtsov Institute of Ecology and Evolution of RAS, Moscow, Russian Federation, e-mail: lyubov.selivanova@gmail.com

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