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Experimental Psychology (Russia)
2019. Vol. 12, no. 1, 5–11
doi:10.17759/exppsy.2019120101
ISSN: 2072-7593 / 2311-7036 (online)

Threshold of sensation of natural amino acids in fish

356

L.A. Selivanova

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Abstract

On the example of the naive juvenile of the Russian sturgeon, thresholds of sensation (detection) of amino acids and their derivatives in fish are determined. There is a relationship between the thresholds of sensation of amino acids and their physico-chemical properties. Of the nine test amino acids, the minimum thresholds of sensation in fish are established for histidine, methionine, and tyrosine.

General Information

Keywords: naive young Russian sturgeon, amino acids, thresholds of sensation (detection)

Journal rubric: Evolutionary and Comparative Psychology

Article type: scientific article

DOI: https://doi.org/10.17759/exppsy.2019120101

For citation: Selivanova L.A. Threshold of sensation of natural amino acids in fish. Eksperimental'naâ psihologiâ = Experimental Psychology (Russia), 2019. Vol. 12, no. 1, pp. 5–11. DOI: 10.17759/exppsy.2019120101. (In Russ., аbstr. in Engl.)

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Information About the Authors

Lyubov A. Selivanova, PhD in Psychology, Junior Research Associate, A. N. Severtsov Institute of Ecology and Evolution of RAS, Moscow, Russia, e-mail: lyubov.selivanova@gmail.com

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