Heredity and Environment in Etiology of Eating Disorders. I. Review of Twin Studies

Meshkova T.A.

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Clinical Psychology and Special Education

Publisher: Moscow State University of Psychology and Education

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DOI: https://doi.org/10.17759/cpse

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Clinical Psychology and Special Education
2015. Vol. 4, no. 2, 1–23
ISSN: 2304-0394 (online)

Heredity and Environment in Etiology of Eating Disorders. I. Review of Twin Studies ²²²⁹

Meshkova T.A.
PhD in Psychology, Head of the Department of Differential Psychology and Psychophysiology, Moscow State University of Psychology and Education, Moscow, Russia
e-mail: meshkovata@mgppu.ru

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Twin studies of eating disorders (anorexia nervosa, bulimia nervosa, and binge eating) are reviewed. Historically, eating disorders (ED) was viewed as a disorders primarily inﬂuenced by sociocultural factors, however, over the past decade, this perception has been challenged. Twin studies demonstrate that genetic factors significantly influence the risk for ED and substantially contribute to the observed association between ED and other disorders and personal traits (major depression, anxiety disorders, substance use disorders, perfectionism). Among environmental factors nonshared (unique) environment plays the main role, except of early puberty.

Keywords: eating disorders, anorexia nervosa, bulimia nervosa, twins, twin studies, twin method, heredity and environment, review

Column: Theoretical research

For Reference

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